Italian Tomato & Rice Soup - Upper Arlington Public Library

Ingredients

• 1 12-oz jar chunky salsa
• 1 cup tomato juice (sodium-reduced)
• 1/3 cup quick-cooking brown rice
• 1 tablespoon dried minced onion
• 1 teaspoon Italian seasoning (crushed)
• 1/2 teaspoon instant vegetable bouillon
• 1/8 teaspoon dried minced garlic
• 1/8 teaspoon pepper
• 1 package frozen zucchini, carrots, cauliflower, lima beans and Italian beans (16-oz )
• 1/3 cup Parmesan cheese (optional)