Tortellini & Vegetable Soup - Upper Arlington Public Library

Ingredients

• 1/4 cup wild rice
• nonstick spray coating
• 1 cup onions (chopped)
• 1/2 cup celery (thinly sliced)
• 1 clove garlic (minced)
• 6 1/2 cup water*
• 2 teaspoon instant vegetable bouillon granules
• 1 teaspoon dried oregano (crushed)
• 1/2 teaspoon dried marjoram (crushed)
• 1/8 teaspoon pepper
• 1 bay leaf
• 1 package refrigerated cheese tortellini (9-oz)
• 2 cup broccoli flowerets (chopped)
• 2 tablespoon snipped dried tomato (not oil-packed)