Pasta Roma Soup - Upper Arlington Public Library

Ingredients

• 1 can garbanzo beans (16-oz can, drained)
• 1/4 cup olive oil
• 3/4 cup onions (diced)
• 1 cup celery (diced)
• 1 teaspoon garlic (minced)
• 1 cup carrots (julienned)
• 1 1/2 cup canned tomatoes (drained and diced)
• 1 us liquid quart chicken broth
• 1/2 teaspoon black pepper
• 1/8 teaspoon dried rosemary
• 2 tablespoon fresh parsley (chopped)
• 3/4 cup miniature pasta (elbows or similar size)