Pasta with Tomatoes, White Beans & Pepperoni - Upper Arlington Public Library

Ingredients

• 1/2 cup onions (chopped)
• 2 clove garlic (thinly sliced)
• 2/3 cup pepperoni (thin)
• 30 ounce Italian plum tomatoes (up to 32 oz, chopped with juice)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried hot pepper flakes
• 1 1/3 cup canned white beans (rinsed and drained, 1 can)
• 2 tablespoon parsley (fresh, minced)
• 1/2 pound tubular pasta
• Parmesan cheese (freshly grated)