Leek and Canadian Bacon Quiche

Leek and Canadian Bacon Quiche

www.williams-sonoma.com

Leek and Canadian Bacon Quiche Ingredients: - For the pastry: - 1 1/2 cups all-purpose flour - 1/2 tsp. salt - 4 Tbs.

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Cooking tools:

  • Tart pan
  • Aluminum foil
  • Oven
  • Fork
  • Rolling pin
  • Nonstick fry pan
  • Stove
  • Slotted spoon
  • Paper towel
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Cooling rack
  • Serving platter
  • Cutting board
  • Kitchen scale
  • Refrigerator
  • Grater

Ingredients

  • <b>For the pastry:</b>
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. salt
  • 4 Tbs. (1/2 stick) chilled unsalted butter
  • 1/4 cup vegetable shortening
  • 3 to 4 Tbs. cold water<br><br>
  • 6 slices Canadian bacon, cut into strips 1 inch<br>  long by 1/4 inch wide
  • 1 Tbs. unsalted butter
  • 1 leek, including tender green portions, carefully<br>  washed and cut crosswise into slices 1/4 inch<br>  thick
  • 3 eggs
  • 1 1/2 cups half-and-half
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 6 oz. Gruyère or Jarlsberg cheese, shredded
  • 1 1/2 tsp. cornstarch

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