Leek and Canadian Bacon Quiche
Leek and Canadian Bacon Quiche Ingredients: - For the pastry: - 1 1/2 cups all-purpose flour - 1/2 tsp. salt - 4 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Tart pan
- Aluminum foil
- Oven
- Fork
- Rolling pin
- Nonstick fry pan
- Stove
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Cooling rack
- Serving platter
- Cutting board
- Kitchen scale
- Refrigerator
- Grater
Ingredients
- <b>For the pastry:</b>
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 4 Tbs. (1/2 stick) chilled unsalted butter
- 1/4 cup vegetable shortening
- 3 to 4 Tbs. cold water<br><br>
- 6 slices Canadian bacon, cut into strips 1 inch<br>&nbsp; long by 1/4 inch wide
- 1 Tbs. unsalted butter
- 1 leek, including tender green portions, carefully<br>&nbsp; washed and cut crosswise into slices 1/4 inch<br>&nbsp; thick
- 3 eggs
- 1 1/2 cups half-and-half
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 6 oz. Gruy&#232;re or Jarlsberg cheese, shredded
- 1 1/2 tsp. cornstarch
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