Bacon and Leek Quiche
Bacon and Leek Quiche by James Morton Whether or not you are partial to a quiche, I demand you make this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Kitchen scale
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Table knife
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Spoon
- Pastry brush
Ingredients
- 200g plain white flour
- 100g Graham’s Organic Unsalted Butter, cold
- 50g ice cold water
- 2 medium onions
- 2 small-medium leeks (or 1 large)
- 50g Graham’s Organic Unsalted Butter
- A pinch of salt and pepper
- 10 rashers of smoked streaky bacon
- 2 medium eggs
- 300ml Graham’s Gold Top cream
- 50g Italian hard cheese (such as parmesan), grated
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