Bacon and Leek Quiche Recipe
Give your shortcrust pastry a salty, umami hit with Marmite. This hearty quiche comes filled with streaky bacon, soft leeks and plenty of cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Fork
- Parchment paper
- Plastic wrap
- Refrigerator
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 4 rashers streaky bacon chopped
- 2 leeks finely chopped
- 4 eggs (we used Clarence Court Burford Browns) whisked
- 200ml double cream
- 100g cheddar grated
- 200g plain flour
- 100g unsalted butter cold and cubed
- 1 tbsp Marmite
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