Crisp Roast Duck with Orange Glaze | America's Test Kitchen

Name: Crisp Roast Duck with Orange Glaze | America's Test Kitchen
Ingredients: 1 cup fresh squeezed orange juice (from 2-3 large oranges); 2 tablespoons fresh lime juice (from 1 lime); 2 tablespoons honey; 1 whole Pekin duck (about 4 1/2 pounds), neck and giblets discarded, prepared according to illustrations 1 and 2 below; Salt and ground black pepper

www.americastestkitchen.com

The secret to delicious roast duck without a thick layer of fat is a two-step process. Steam it first, then cut it into parts and roast it.

Keywords

Duck
Roasts
Main Courses

View Original

Share this recipe:

Ingredients

1 cup fresh squeezed orange juice (from 2-3 large oranges)
2 tablespoons fresh lime juice (from 1 lime)
2 tablespoons honey
1 whole Pekin duck (about 4 1/2 pounds), neck and giblets discarded, prepared according to illustrations 1 and 2 below
Salt and ground black pepper