Crisp Roast Duck with Port Wine Glaze | America's Test Kitchen

Name: Crisp Roast Duck with Port Wine Glaze | America's Test Kitchen
Ingredients: 1 1/4 cups port wine; 2 medium cloves garlic , peeled and cut into thin slivers; 4 sprigs fresh thyme; 1 whole Pekin duck (about 4 1/2 pounds), neck and giblets discarded, prepared according to illustrations 1 and 2 below; Salt and ground black pepper

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The secret to delicious roast duck without a thick layer of fat is a two-step process. Steam it first, then cut it into parts and roast it.

Keywords

Duck
Roasts
Main Courses

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Ingredients

1 1/4 cups port wine
2 medium cloves garlic , peeled and cut into thin slivers
4 sprigs fresh thyme
1 whole Pekin duck (about 4 1/2 pounds), neck and giblets discarded, prepared according to illustrations 1 and 2 below
Salt and ground black pepper