Mushroom and Capsicum Tikka

Name: Mushroom and Capsicum Tikka
Ingredients: • Oil - 1 tablespoon; • Ginger-garlic paste - 1 teaspoon; • Salt - as required; • Hung curd - ½ cup; • Turmeric powder - 1 teaspoon; • Coriander powder - 1 teaspoon; • Black pepper (freshly ground) - ½ teaspoon; • Garam masala powder - ½ teaspoon; • Chaat masala powder - 1 teaspoon; • Fenugreek leaves (dried) - ½ teaspoon; • Carom seeds/Omams - ½ teaspoon; • Cumin seeds - ½ teaspoon; • Water - as required; • Onions (cubes) - 10; • Capsicums (cubes) - 15; • Red bell pepper (cubes) - 10; • Yellow bell pepper (cubes) - 10; • Button mushrooms - 15; • Oil (for greasing) - as required

indianrecipes.com

Ingredients Method - - - - - -

Keywords

Indian
Vegetarian
Starter
North Indian

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