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Spicy Tandoori Mushroom Tikka Recipe
Try this smoky and flavour-packed Mushroom Tikka recipe. A perfect tandoori-style starter for every spice lover. Quick, easy, and irresistibly delicious!
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Cooking tools:
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
Ingredients
- 500 g Button mushrooms
- 200 g Yoghurt (thick)
- 1 large Onion
- 2 medium Bell peppers
- 2 tbsp Ginger-garlic paste
- 1 tsp Garam masala
- 1 tsp Cumin powder
- 1/4 tsp Turmeric powder
- 1/2 to 1 tsp Red chilli powder
- 1 tsp Coriander powder
- to taste Salt
- 2 tbsp Lemon juice
- a small handful Fresh coriander leaves
- as per required Oil
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