Pao Bhaji | Mumbai Street Food
Pao Bhaji | Mumbai Street Food is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kadai
- Wooden spoon
- Spatula
- Griddle
- Plate
- Serving platter
Ingredients
- Cauliflower, florets (फूलगोभी) – 1½ cups
- Carrot, sliced (गाजर) – ½ cup
- Beetroot, diced (चकुंदर) – ¼ cup
- Capsicum, roughly cut (शिमला मिर्च) – ½ cup
- Ginger, sliced (अदरक) – 4-5 nos
- Garlic cloves (लहसुन) – 4 nos
- Green chilli (हरी मिर्च) – 1 no
- Potato, diced (आलू) – 2½ cups/ 250 gms
- Oil (तेल) – 1 tbsp
- Butter (मक्खन) – 3 tbsp
- Salt (नमक) – to taste
- Pav bhaji masala (पाव भाजी मसाला) – 1 tbsp
- Green peas (हरी मटर) – ½ cup
- Water (पानी) – 3 cups
- Onion, chopped (प्याज) – 1 cup
- Ginger Garlic paste (अदरक लहसुन पेस्ट) – ½ tbsp
- Turmeric (हल्दी) – ½ tsp
- Kashmiri chilli powder (कश्मीरी लाल मिर्च) – 1 tbsp
- Green chilli, chopped (हरी मिर्च) – 1 no
- Pav bhaji masala (पाव भाजी मसाला) – 2 tbsp
- Tomato, chopped (टमाटर) – 1½ cups
- Tomato puree (टमाटर प्यूरी) – ¼ cup
- Capsicum, chopped (शिमला मिर्च) – 2 tbsp
- Kasoori methi (कसूरी मेथी) – ½ tsp
- Coriander chopped (धनिया पत्ता) – handful
- Water (पानी) – as required
- Chaat Masala (चाट मसाला) – 1 tsp
- Butter (मक्खन) – 1 tbsp
- Green chilli, chopped (हरी मिर्च) – ½ no
- Pav bhaji masala (पाव भाजी मसाला) – ½ tsp
- Bhaji (भाजी) – 3-4 tbsp
- Pav (पाव) – 6 nos
- Onion, chopped (प्याज) – handful
- Lemon wedge (नींबू) – few
- Fried green chilli (तली हरी मिर्च) – few
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