No Onion, Garlic, No Tomato Paneer Ki Sabji | Paneer Curry

Name: No Onion, Garlic, No Tomato Paneer Ki Sabji | Paneer Curry
Total time: 50 min
Ingredients: Paneer (पनीर) – 300 gms; Mustard Oil (सरसों तेल) – 3 tbsp; Chilli Powder (मिर्च पाउडर) – 1 tsp; Turmeric (हल्दी) – ½ tsp; Chaat Masala (चाट मसाला) – 2 tsp; Salt (नमक) – ¾ tsp; Kasoori methi powder (कसूरी मेथी पाउडर) – ½ tsp; Cashew Nut/Peanuts (काजू) – ⅓ cup; Green Chillies (हरि मिर्च) – 2 nos; Ginger (अदरक) – a small piece; Curd (दही) – 1½ cups; Mustard Oil (सरसों तेल) – 4 tbsp; Black Cardamom (काली इलाइची) – 2 nos; Cloves (लौंग) – 10 nos; Kalonji (कलौंजी) – ½ tsp; Cumin (जीरा) – 1 tsp; Heeng (हींग) – ¾ tsp; Green Chilli (हरि मिर्च) – 1 no; Chilli Powder (मिर्च पाउडर) – 2 tsp; Coriander Powder (धनिया पाउडर) – 1½ tbsp; Salt (नमक) – to taste; Green Chillies, slit (हरि मिर्च) – 1-2 nos; Water (पानी) – 2½ cups; Kasoori Methi Powder (कसूरी मेथी पाउडर) – a pinch; Garam Masala (गरम मसाला) – a pinch; Black Pepper, crushed (काली मिर्च) – ½ tsp; Coriander, chopped (ताज़ा धनिया) – handful; Chilli Oil (रोगन) – a dash

www.chefkunalkapur.com

No Onion, Garlic, No Tomato Paneer Ki Sabji | Paneer Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He...

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