Dilly Pickled Asparagus Recipe: How to Make It
It's easy to make this pickled asparagus recipe, and fun to make it your own! Try adding a dried hot pepper to each jar to give them some heat.
Ingredients
- 6 pounds fresh asparagus
- 3 large garlic cloves, halved
- 6 teaspoons dill seed
- 6 teaspoons mustard seed
- 36 whole peppercorns
- 2 quarts water
- 2-1/2 cups white vinegar
- 1/2 cup sugar
- 3 tablespoons canning salt
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