Vegan Lobster Roll Recipe | Samsung Food App

Name: Vegan Lobster Roll Recipe | Samsung Food App
Total time: 18 min
Ingredients: 1 cup cooked or canned chickpeas, (drained and rinsed); 1 (14 ounce or 400 gram) can or jar heart of palm, (roughly chopped (1/4 to 1/2 inch chunks)); 1 medium celery stalk, (diced); 2 tablespoons vegan mayonnaise; 1 tablespoon lemon juice; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh dill; 1 teaspoon Old Bay seasoning; 1/2 teaspoon sweet paprika, (plus more for topping); Salt & pepper, (to taste); 4 hot dog rolls; 2 tablespoons vegan butter, (melted)

app.samsungfood.com

Heart of palm and smashed chickpeas take the place meat in these vegan lobster rolls. Super easy to make and perfect for summer lunches!

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

1 cup cooked or canned chickpeas, (drained and rinsed)
1 (14 ounce or 400 gram) can or jar heart of palm, (roughly chopped (1/4 to 1/2 inch chunks))
1 medium celery stalk, (diced)
2 tablespoons vegan mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon Old Bay seasoning
1/2 teaspoon sweet paprika, (plus more for topping)
Salt & pepper, (to taste)
4 hot dog rolls
2 tablespoons vegan butter, (melted)