Hearts of Palm Lobster Rolls | Vegan Recipes | Veganuary ZA
I first started working with hearts of palm for a traditional vegan crab cake recipe. But then I thought, what else could I make in the seafood family? Aha! A Lobster Roll. I re-imagined this New...
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Ingredients
- 2 1/2 tablespoons grapeseed or safflower oil
- 1 (14-ounce) can hearts of palm (not packed with sugar), rough chopped to consistency of crab meat
- 1/4 cup chopped celery
- 1/4 cup diced red bell pepper
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 2 teaspoons Old Bay seasoning
- 1 teaspoon fresh lemon juice
- 1/4 cup vegan mayonnaise
- 2 (6-inch) hoagie rolls
- Vegan butter
- Lemon wedges, to serve
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