Hearts of Palm Lobster Rolls | Vegan Recipes | Veganuary USA
I first started working with hearts of palm for a traditional vegan crab cake recipe. But then I thought, what else could I make in the seafood family? Aha! A Lobster Roll. I re-imagined this New...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
Ingredients
- 2 1/2 tablespoons grapeseed or safflower oil
- 1 (14-ounce) can hearts of palm (not packed with sugar), rough chopped to consistency of crab meat
- 1/4 cup chopped celery
- 1/4 cup diced red bell pepper
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 2 teaspoons Old Bay seasoning
- 1 teaspoon fresh lemon juice
- 1/4 cup vegan mayonnaise
- 2 (6-inch) hoagie rolls
- Vegan butter
- Lemon wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hearts of Palm Lobster Rolls | Vegan Recipes | Veganuary ZA
veganuary.com
Easy Vegan Lobster Rolls With Hearts of Palm
vegnews.com
Vegan Lobster Roll Recipe | Samsung Food App
app.samsungfood.com
Hearts Of Palm Lobster-Style Rolls | Golden Farms
goldenfarmsfoods.com
How To Make A (Legit) Vegan Lobster Roll
foodrepublic.com
Vegan Lobster Rolls | Vegan Seafood Recipe
veganuary.com
Hearts of Palm “Lobster” Roll
reesespecialtyfoods.com
Hearts of Palm "Lobster" Roll
sylviassoulfoodbrand.com