Roast Pork Tacos with Apple Cucumber Salsa | Canadian Living

Roast Pork Tacos with Apple Cucumber Salsa | Canadian Living

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Make this quick version of Mexican carnitas (braised pork tacos) with leftover roast pork. Slice the pork as thinly as you can, then coarsely chop or shred it into bite-size pieces. Use your...

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Ingredients

  • 1 apple cored and diced (about 1 1/3 cups)
  • 3/4 cups diced seeded cucumbers
  • 1 green onion thinly sliced
  • half jalapeño pepper seeded and finely diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • pinch salt
  • 1 onion thinly sliced
  • 2 cloves garlic thinly sliced
  • 1 teaspoon ancho chili powder or chipotle chili powder
  • 1 teaspoon each ground cumin and ground coriander
  • 1/4 teaspoon each salt and pepper
  • 2 cups thinly sliced roast pork chopped or shredded
  • 8 soft corn tortillas (6 inches/15 cm), heated
  • Fibre 4 g
  • Sodium 486 mg
  • Sugars 6 g
  • Protein 24 g
  • Calories 412.0
  • Total fat 17 g
  • Potassium 416 mg
  • Cholesterol 51 mg
  • Saturated fat 3 g
  • Total carbohydrate 39 g
  • Iron 17.0
  • Folate 6.0
  • Calcium 7.0
  • Vitamin A 4.0
  • Vitamin C 13.0

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