Roast Pork Tacos with Apple Cucumber Salsa | Canadian Living
Make this quick version of Mexican carnitas (braised pork tacos) with leftover roast pork. Slice the pork as thinly as you can, then coarsely chop or shred it into bite-size pieces. Use your...
Ingredients
- 1 apple cored and diced (about 1 1/3 cups)
- 3/4 cups diced seeded cucumbers
- 1 green onion thinly sliced
- half jalapeño pepper seeded and finely diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- pinch salt
- 1 onion thinly sliced
- 2 cloves garlic thinly sliced
- 1 teaspoon ancho chili powder or chipotle chili powder
- 1 teaspoon each ground cumin and ground coriander
- 1/4 teaspoon each salt and pepper
- 2 cups thinly sliced roast pork chopped or shredded
- 8 soft corn tortillas (6 inches/15 cm), heated
- Fibre 4 g
- Sodium 486 mg
- Sugars 6 g
- Protein 24 g
- Calories 412.0
- Total fat 17 g
- Potassium 416 mg
- Cholesterol 51 mg
- Saturated fat 3 g
- Total carbohydrate 39 g
- Iron 17.0
- Folate 6.0
- Calcium 7.0
- Vitamin A 4.0
- Vitamin C 13.0
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