Lemon curd cups | Recipe | Kitchen Stories

Lemon curd cups | Recipe | Kitchen Stories

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Ingredients

  • 4.5 oz phyllo dough
  • 2 eggs
  • 2 egg yolks
  • 5 lemons
  • 0.66 cups sugar
  • 1.75 sticks butter (divided)
  • salt
  • flour for work surface
  • confectioner’s sugar to garnish

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