Pasta and Bean Skillet Recipe - BettyCrocker.com
Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.
Ingredients
- 1 cup salsa
- 2/3 cup uncooked elbow macaroni (2 ounces)
- 3/4 cup water
- 2 teaspoons chili powder
- 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
- 1 can (8 ounces) tomato sauce
- 1/2 cup shredded Cheddar cheese (2 ounces)
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