Texas Rotini, Beans and Corn Skillet Recipe - BettyCrocker.com

Ingredients

• 2 cups uncooked rotini pasta (6 ounces)
• 1 large onion, chopped (1 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 1 can (14 1/2 ounces) Southwestern salsa-style diced tomatoes with green chilies, undrained
• 1 can (8 ounces) tomato sauce
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 can (15 to 16 ounces) pinto beans, rinsed and drained
• 1 cup frozen whole kernel corn
• 1/4 cup shredded Cheddar cheese (1 ounce)