Sunny Veg and Smoked Fish and Lime Patties

Name: Sunny Veg and Smoked Fish and Lime Patties
Ingredients: 1 Yellow pepper, deseeded and cut into 1cm (1/2in) dice; 150 g Carrots, cut into 1cm (1/2in) dice; 300 g Butternut squash, peeled, deseeded and cut into 1cm (1/2in) dice; 4 tbsp Chopped fresh coriander leaves; 4 Spring onions, finely chopped; 200 g Can sweetcorn, drained; 100 g Orange cheese (such as Double Gloucester), grated; 2 tbsp Salt; 1 handful of Patty Pastry; 225g plain flour; 1 ½ tsp ground turmeric; Pinch of salt; 115g cold butter cut into small cubes; ½ egg lightly beaten to glaze; 300ml milk; 250g smoked haddock; 50g butter; 1 large onion, finely chopped; 1 garlic clove, finely chopped; 1tbsp plain white flour; ½ red chilli deseeded; 70g frozen peas; 1 lime to zest

www.jamesmartinchef.co.uk

Patties are great Caribbean street food, a meal encased in delicious pastry. Here Levi Roots shares his recipes for two different versions.

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