Sunny vegetable patties recipe
Sunny vegetable patties use fresh veggies and spicy Jamaican pastry for a healthy midweek meal. Perfectly easy and vegetarian.
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Ingredients
- ½ yellow pepper, cut into small dice
- 1 medium carrot, cut into small dice
- 200g (about ¼) potato or butternut squash, cut into small dice
- 2 tbsp chopped fresh coriander leaves
- 2 spring onions, finely chopped
- 75g canned sweetcorn, drained
- 50g vegetarian orange cheese (such as vegetarian Double Gloucester), grated
- 1 tsp sea salt
- 225g plain flour, plus extra for dusting
- 1½ tsp ground turmeric
- 110g cold butter, cut into small cubes
- 1 small free-range egg, lightly beaten, to glaze
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