Quinoa and Pecan Stuffed Peppers | American Pecan Promotion Board

Ingredients

• 1 cup cooked quinoa
• 1 1/2 cups (1-15 ounce can) cooked black beans
• 1 cup frozen corn kernels
• 2/3 cup raw pecan pieces
• 1 to 2 tablespoons taco seasoning
• 2 cups fire roasted tomatoes
• 1/2 yellow onion, diced
• 1/2 cup chopped fresh cilantro, plus more for garnish
• 4 multicolor bell peppers
• 1 ripe avocado, diced (for garnish)
• 1 lime, sliced (for garnish)
• 2 radishes, sliced (for garnish, optional)