Steakhouse Black Bean Chili | Just A Pinch Recipes

Ingredients

• 1 pound(s) cooked steak, any cut, chopped
• 1 pound(s) ground beef for chili, 93/7
• 2 tablespoon(s) olive oil
• 2 cup(s) diced celery
• 1 large yellow onion, diced
• 3 teaspoon(s) fresh minced garlic
• 1 can(s) (14 oz.) hearty beef broth
• 1 box(es) (26.46 oz.) 100% strained tomatoes
• 1 can(s) (14.5 oz.) fire roasted diced tomatoes
• 1/4 cup(s) bold and spicy steak sauce
• 1 package(s) (1.25 ounce) chili seasoning
• 1 tablespoon(s) brown sugar (light or dark)
• 1 teaspoon(s) ground chipotle chili pepper to taste
• 4 dash(es) liquid smoke (1/4 tsp.) *optional
• 1 bay leaf *optional
• 2 can(s) (15 oz.) seasoned black beans, drained and rinsed
• - grated cheese (jack or cheddar) and sour cream for topping