Jewish Crispy Potato Pancakes (Latkes) – A Holiday Favorite — The Mom 100

Name: Jewish Crispy Potato Pancakes (Latkes) – A Holiday Favorite — The Mom 100
Ingredients: 5 pounds russet baking potatoes ((peeled)); 3 large eggs; 1 large onion ((finely minced)); 2 tablespoons matzoh meal or flour ((optional)); Kosher salt and freshly ground black pepper to taste; Olive oil ((1 to ½ cups)); 4 tablespoons (1/2 stick) butter ((optional, but recommended unless you want the pancakes to be kosher and are serving meat)); Applesauce and sour cream ((to serve; sour cream is not kosher if meat is also served))

themom100.com

Discover the perfect recipe for Jewish Crispy Potato Pancakes (Latkes). Golden and crispy on the outside, tender on the inside, these latkes are a traditional favorite for Hanukkah and beyond.

View Original

Share this recipe:

Ingredients

5 pounds russet baking potatoes ((peeled))
3 large eggs
1 large onion ((finely minced))
2 tablespoons matzoh meal or flour ((optional))
Kosher salt and freshly ground black pepper to taste
Olive oil ((1 to ½ cups))
4 tablespoons (1/2 stick) butter ((optional, but recommended unless you want the pancakes to be kosher and are serving meat))
Applesauce and sour cream ((to serve; sour cream is not kosher if meat is also served))