Verde Chicken Enchilada Soup with Hominy | Just A Pinch Recipes

Name: Verde Chicken Enchilada Soup with Hominy | Just A Pinch Recipes
Total time: 110 min
Ingredients: 1 1/2 pound(s) boneless chicken breasts or thighs; 2 can(s) green enchilada sauce, 10 oz cans; 2 cup(s) water; 1 tablespoon(s) chicken bullion; 1 teaspoon(s) oregano, dried; 1/2 cup(s) fresh cilantro, chopped; 1 can(s) mexican style hominy, drained rinsed, 25 oz can; 1/2 cup(s) cream; 8 ounce(s) shredded colby jack cheese; optional toppings - finely shredded cabbage, lime, tortilla chips, a swirl of crema or shredded or crumbled cheese

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Place chicken, enchilada sauce, water, bullion, oregano and cilantro in large saucepan. Bring to boil and reduce to low simmer. Cook 1 hour then add the drained hominy....

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Ingredients

1 1/2 pound(s) boneless chicken breasts or thighs
2 can(s) green enchilada sauce, 10 oz cans
2 cup(s) water
1 tablespoon(s) chicken bullion
1 teaspoon(s) oregano, dried
1/2 cup(s) fresh cilantro, chopped
1 can(s) mexican style hominy, drained rinsed, 25 oz can
1/2 cup(s) cream
8 ounce(s) shredded colby jack cheese
optional toppings - finely shredded cabbage, lime, tortilla chips, a swirl of crema or shredded or crumbled cheese