Ginger Ice Cream
With a super creamy texture and the tangy spiciness of Tulkoff's Ginger Puree, this ice cream is pretty hard to beat!
Ingredients
- 4 large Egg yolks
- 1/2 cup Sugar
- 1/4 cup Tulkoff’s Ginger Puree
- 2 Tbsp Water
- 1 cup Heavy cream
- 2 cup Half-and-half, divided use
- 1 tsp Vanilla extract
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