Raspberry Cobbler - Washington Red Raspberries
Quick-baked Raspberry Cobbler with lemon-zested biscuit topping and frozen raspberries—perfect for a weeknight dessert or potluck.
Ingredients
- 2 bags (12-ounces frozen raspberries)
- 2/3 cup sugar
- 3 tablespoons quick cooking tapioca
- 2 lemon (zested and juiced, divided)
- 2 cups biscuit mix
- 1/2 cup milk
- 1/4 cup sugar
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