Raspberry Cobbler - Washington Red Raspberries
Quick and easy raspberry cobbler with a lemony biscuit topping makes for a delicious weeknight dessert. Perfect with whipped cream or ice cream.
Ingredients
- 2 bags (12-ounces frozen raspberries)
- 2/3 cup sugar
- 3 tablespoons quick cooking tapioca
- 2 lemon (zested and juiced, divided)
- 2 cups biscuit mix
- 1/2 cup milk
- 1/4 cup sugar
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