Restaurant Style Chicken Seekh Kabab with Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Plat

Restaurant Style Chicken Seekh Kabab with Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Plat

www.foodfusion.com

Your Eid menu will not be complete without these yummy Seekh kababs with a chatpati chutney to go with it. We used our Braun MQ 3038 in this recipe.

View full recipe on www.foodfusion.com

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Ingredients

  • Zeera (Cumin seeds) 1 tbs
  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Kabab cheeni (Cubeb pepper) 1 tsp
  • Sabut lal mirch (Button red chillies) 5-6
  • Sabut kali mirch (Black peppercorns) 12-14
  • Ajwain (Carom seeds) ¼ tsp
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 2
  • Hari elaichi (Green cardamom) 2-3
  • Darchini (Cinnamon sticks) 2
  • Tez patta (Bay leaf) 1
  • Chanay (Roasted gram) 2 & ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) 1 & ½ tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Tatri (Citric acid) 1 pinch
  • Chicken boneless 750g
  • Hari mirch (Green chillies) 5-6
  • Pyaz (Onion) 2 medium
  • Hara dhania (Fresh coriander) ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Cooking oil 2 tbs
  • Lehsan (Garlic) cloves 3-4
  • Sabut lal mirch (Button red chillies) 10-15
  • Namak (Salt) ¼ tsp or to taste
  • Cooking oil ½ tbs
  • Imli pulp (Tamarind pulp) 1 Cup
  • Hara dhania (Fresh coriander) 1 Cup
  • Water ¼ Cup
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp

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