Lamb Vindaloo
If you're familiar only with mild Indian curry powder and yellow-tinted stews made with it, let us introduce you to something a bit more spicy: vindaloo.
Keywords
- Main Courses
- Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Paper towel
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 pounds boneless lamb shoulder roast, trimmed and cut into 1½-inch pieces
- Salt
- pepper
- 2 tablespoons vegetable oil
- 3 onions, chopped
- ¼ cup Vindaloo Curry Powder
- 8 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 3 cups chicken broth, plus extra as needed
- 2 teaspoons sugar
- 1 (14.5-ounce) can diced tomatoes
- ¼ cup minced fresh cilantro
- 2 tablespoons red wine vinegar
