Lamb Vindaloo Recipe
My husband the spice junky loves this dish and would make it once a week if I let him. Indian-inspired. Marinate overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Slow cooker
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 medium onion, quartered
- 1 inch fresh ginger, peeled
- 2 cloves garlic, crushed
- 1/3 cup red wine vinegar
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon turmeric
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3 lbs boneless lamb shoulder, cut into 2-inch pieces and well trimmed
- 1 cup water
