Lamb Vindaloo
Lamb Vindaloo Lamb Vindaloo is an Indian curry dish popular in the region of Goa. It is known globally in its Anglo-Indian form as a staple of curry house
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Cast-iron shallow casserole dish
- Pan
- Oven
- Food processor
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Parchment paper
- Refrigerator
- Airtight container
- Ladle
- Serving platter
- Serving bowl
- Plate
- Spoon
Ingredients
- 1.3 kg boneless lamb shoulder (cut into large chunks)
- 125 ml sunflower oil
- 4 onions (3 finely sliced, and 1 chopped)
- 4 garlic cloves (roughly chopped)
- 4 long red chillies (roughly chopped)
- ¼ cup white vinegar
- 1 tbsp ground cumin
- 1 tbsp ground paprika
- 1 tbsp sea salt flakes
- 2 tsp cayenne pepper
- 1 tsp fenugreek seeds
- 2 bay leaves
- 1 handful fresh coriander
