Pot-roast chicken with chilli and coconut | Sainsbury`s Magazine
Pot-roast chicken with chilli and coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 red chilli, deseeded and finely chopped
- 25g root ginger, peeled and finely chopped
- 2 large garlic cloves, finely chopped
- 1 x 28g pack coriander
- 1 x 1.5kg chicken, at room temperature
- drizzle of sunflower oil
- 300ml hot chicken stock
- 1 x 400ml tin coconut milk
- Baby new potatoes and pak choi, to serve
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