wilted spinach mushroom salad

Ingredients

• 1 bag pre-washed spinach leaves
• 1 red or yellow bell pepper, thinly sliced
• 8 slices ready crisp bacon
• 1 pound mushrooms, sliced
• 3/4 cup bottled balsamic vinegar dressing
• 1/2 cup sliced green onions
• Olive oil
• In a large salad bowl, place spinach, bell pepper and green onions
• Heat oil in large pan and saute mushrooms until softened, about 5 minutes
• Add bacon and cook for another couple of minutes
• Turn up heat and add dressing - allow to heat through
• Remove from heat and pour over spinach and peppers
• Mix well and season to taste with salt & pepper