(Not Just the Regular) Beef Stew Recipe

Ingredients

• 2 lb Beef tenderloin -- 1-inch Cubes
• Flour -- for dredging
• 2 tablespoon Butter
• 2 tablespoon Oil
• 2 Cloves garlic -- minced
• Salt and pepper
• 2 cups Dry red wine
• 2 Cubes beef bouillon (dissolved in 2 cups boiling Water)
• 1 Baking potatoes -- grated
• 1 Onion -- studded with 2 cloves
• 2 teaspoon Thyme
• 1 Bay leaf
• 8 Red potatoes -- quartered
• 8 Carrots -- sliced
• 4 Stalks celery -- sliced
• 8 Tiny white onions
• 1 cups (or 2) tomato juice
• Handful fresh parsley