Chanterelle, Mushrooms from Nature! How to prepare and store! 2 recipes!
Discover how to prepare and enjoy Chanterelles, nature's delicacy! Learn 2 recipes and storage tips. Visit Olgica Naceva Kitchen.
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Cooking tools:
- Pan
- Spoon
- Mixing bowl
- Colander
- Plate
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen brush
- Pepper mill
- Salt shaker
Ingredients
- 200 grams of chanterelles
- 150 grams of polenta
- 150 ml of water
- 1 tablespoon of butter
- 2 tablespoons of olive oil
- 2 tablespoons of Parmesan cheese
- fresh/dry thyme
- salt
- pepper
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