Bucatini Pomodoro with Olives, Pine Nuts, and Ricotta Salata | Sunbasket
There are over 350 types of pasta in the world and each shape has their own delicious purpose. Bucatini, for example, is a thick hollow spaghetti noodle that gets coated inside and out with our saucy...
Ingredients
- 5 ounces bucatini
- 1 ounce pitted Castelvetrano olives
- 6 ounces organic grape or cherry tomatoes
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 1 organic lemon
- 1 ounce ricotta salata
- ¼ cup pine nuts
- 1 cup marinara
- 4 or 5 sprigs organic fresh basil
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