Bucatini with Zucchini, Olives and Lemon - San Remo
Delight in a vibrant Bucatini with Zucchini, Olives, and Lemon, perfect for summer! Quick & easy to prepare, this dish from Silvia Colloca's Italian Masterclass is sure to impress. Serves 4.
Ingredients
- San Remo Tubular Spaghetti No 6 500g
- 5 zucchinis, roughly chopped
- 1-2 garlic cloves, skin on, bruised with the back of a knife
- Salt flakes
- 1/3 cup of black and green pitted olives, roughly chopped
- 1/3 cup pecorino, grated
- Freshly ground black pepper
- Basil leaves and finely grated lemon zest to serve
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