Sicilian Spaghetti with Sardines and Cherry Tomatoes – Simone Agostino
This recipe was inspired by the traditional Sicilian dish of bucatini con le sarde - a thick and hollow spaghetti served with sardine fillets, wild fennel, rais
Ingredients
- 500g bucatini* or spaghetti
- 4 tbsp extra virgin olive oil
- 2 garlic cloves, roughly chopped
- 1 handful flat-leaf parsley
- 3-4 anchovy fillets
- 100g tin sardines, in olive oil
- 1 punnet cherry tomatoes, halved
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