Sicilian Spaghetti with Sardines and Cherry Tomatoes – Simone Agostino

Sicilian Spaghetti with Sardines and Cherry Tomatoes – Simone Agostino

simoneagostino.com

This recipe was inspired by the traditional Sicilian dish of bucatini con le sarde - a thick and hollow spaghetti served with sardine fillets, wild fennel, rais

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Ingredients

  • 500g bucatini* or spaghetti
  • 4 tbsp extra virgin olive oil
  • 2 garlic cloves, roughly chopped
  • 1 handful flat-leaf parsley
  • 3-4 anchovy fillets
  • 100g tin sardines, in olive oil
  • 1 punnet cherry tomatoes, halved

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