Nigerian Banga Rice Recipe
Bring authentic flavour to your table with Tilda’s Nigerian Banga Rice recipe. Follow our simple steps to cook this rich, vibrant dish. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 500g Tilda Easy Cook Long Grain Rice
- 800g Banga Palm nut soup
- 50g dried shrimps
- 1 smoked catfish
- 270g fresh prawns
- 1 scotch bonnet pepper
- 1 sweet pepper
- 1 red bell pepper
- 1 onion
- 1 tablespoon vegetable oil
- 2 Maggi cubes
- 1 teaspoon salt
- 1/2 teaspoon Banga spice
- Crayfish
- Scent leaves
- 124g Cow skin (Kpomo) cooked (optional)
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