Boysenberry-strawberry glazed pie

Boysenberry-strawberry glazed pie

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Step 1 In a medium saucepan, crush 1 cup of the boysenberries with a fork. Add the water and cook over low heat just enough to soften the berries, about 2 minutes. Sieve the boysenberries through a f

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Ingredients

  • 1 pint boysenberries, divided, more as desired for assembly
  • 1 cup water
  • 1/3 to 3/4 cup sugar
  • 3 tablespoons cornstarch
  • Pinch of salt
  • 1 pint strawberries (sliced if they're large), more as desired for assembly
  • 1 prepared (9-inch) pie shell
  • Whipped cream, optional

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