Boysenberry-strawberry glazed pie
Step 1 In a medium saucepan, crush 1 cup of the boysenberries with a fork. Add the water and cook over low heat just enough to soften the berries, about 2 minutes. Sieve the boysenberries through a f
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Ingredients
- 1 pint boysenberries, divided, more as desired for assembly
- 1 cup water
- 1/3 to 3/4 cup sugar
- 3 tablespoons cornstarch
- Pinch of salt
- 1 pint strawberries (sliced if they're large), more as desired for assembly
- 1 prepared (9-inch) pie shell
- Whipped cream, optional
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