Veal Baguette Sandwich

Ingredients

• 1 blade roast, 2.2 pounds, 1 1/2” thick
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• Oil or butter in sufficient quantity
• 1 cup water
• 1 teaspoon concentrated veal stock
• 2 cups crushed tomatoes
• 1 teaspoon Cajun spices
• 1/2 cup brown sugar
• Juice from 1/2 lemon
• Salt and pepper to taste
• Baguette bread
• Rings of red onions
• Sweet pepper strips
• Arugula