Veal Baguette Sandwich | Quebec veal

Ingredients

• 1 Quebec Veal blade roast, 1 kg (2.2 lb) and 3.8 cm (1.5 inch) thick
• 1 onion finely chopped
• 1 clove of garlic finely chopped
• Oil or butter in sufficient quantity
• 250 ml (1 cup) water
• 5 ml (1 tsp) concentrated veal stock
• 500 ml (2 cups) crushed tomatoes
• 5 ml (1 tsp) Cajun spices
• 125 ml (1/2 cup) brown sugar
• Juice from 1/2 lemon
• Salt and pepper to taste