VLT Sandwich - Veal – Discover Delicious

Ingredients

• 4 veal cutlets, 3 ounces each, pounded thin
• 1/4 cup flour, all-purpose
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• salt to taste
• ground black pepper to taste
• 1/4 cup Canola oil
• 4 Ciabatta rolls, crusty
• 3 cups arugula
• 8 tomato slices
• 1 tablespoon Canola oil
• 1/2 jalapeno pepper
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon brown sugar
• 1 tablespoon cider vinegar