Bulgur-Stuffed Zucchini

Ingredients

• 2 medium zucchini
• 1 tablespoon vegetable oil
• 1 small red onion, diced
• 2 small carrots, diced
• 3 ounces of cherry tomatoes, quartered
• 1 red chili, chopped
• 1 tablespoon fresh parsley, chopped
• 1 cup bulgur
• 2 teaspoons of dried oregano
• pepper
• salt
• 1 cup vegetable stock
• 2 garlic cloves, crushed
• ¾ cup parmesan, grated
• 1 tablespoon olive oil