Stuffed zucchini with vegetarian bolognese - Secretos Del Sur

Ingredients

• 4 round zucchini (or 2 elongated)
• 2 cloves garlic
• 10 cherry tomatoes
• 1 carrot
• 2 spring onion
• 300 gr vegetarian minced meat
• 1 tbl spoon soy sauce
• 200 ml passata
• 1 tbl spoon flat leave parsley
• 3 tbl spoon olive oil
• ½ cube vegetable broth
• 100 gr grated cheese