Vegetarian Stuffed Bell Peppers Recipe | Foodal

Ingredients

• 1/2 cup medium-grain or long-grain white rice
• 4 red, yellow, or orange bell peppers
• 2 tablespoons olive oil, plus more greasing
• 1 medium yellow onion, diced
• 1 teaspoon coarse kosher salt, plus more to taste
• 2 large cloves garlic, minced
• 2 medium plum tomatoes, diced
• 1/4 cup gently packed fresh basil leaves, chopped, plus more for garnish
• 1/2 teaspoon cracked black pepper, plus more to taste
• 1 cup shredded cheddar or low-moisture, part skim mozzarella cheese