Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber PH

Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber PH

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Cooking tools:

  • Food processor
  • Grill
  • Griddle
  • Pastry brush
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Plate
  • Refrigerator
  • Plastic wrap

Ingredients

  • 680 grams skinless salmon fillets, pin bones removed, cut into 2.5-centimeter chunks
  • 225 grams lox-style smoked salmon, finely chopped
  • 35 grams panko bread crumbs
  • finely chopped yellow onion
  • minced fresh chives
  • minced garlic
  • kosher salt
  • Freshly ground black pepper
  • 85 grams cream cheese, softened
  • scallions (white and light green parts only), finely chopped
  • extra-virgin olive oil
  • English muffins, split
  • unsalted butter
  • large eggs
  • Microgreens or sprouts

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